250 ml jar

Ingredients: grape vinegar, fig syrup (figs, sugar, water, lemon juice, ginger, salt) (30%), vegetable oil (olive fruit) (9.91%), herbs, garlic, salt

Enjoy with salad, cheese, bread or as a basting sauce for vegetables, chicken, pork and steak.

The olive oil in the dressing may change to something that looks a bit like butter when refrigerated depending on the temperature of the fridge. If this happens, leave the dressing outside until it reaches room temperature. The olive oil will melt again.

This recipe was developed by Suzanne, Karin’s mother.